Serves 2–4. Artisan cheeses, cured meats, fresh and dried fruit, nuts, crackers and seasonal accompaniments.

Serves 6–10. Our most-loved size for cabin nights, showers and birthdays.

Serves 12–20. A generous centerpiece for parties and open houses.

Serves 20–30. Built for bigger celebrations and wedding-weekend welcome parties.

Any board size made meat-free, with extra cheeses, fruit, vegetables, olives and dips.

Rotating seasonal pairings, such as summer stone fruit and burrata or fall figs, apples and honeycomb.

A styled grazing table with classic charcuterie components: cheeses, cured meats, fruit, nuts, olives, crackers or bread and seasonal accompaniments. 10-guest minimum. The setup fee is charged once per event for the catering display, not separately for each menu selection. For a fuller meal, choose a Reception Package or add individually priced items from this menu.

The full grazing-table experience, made meat-free.

Grazing spread, mini sandwiches and 1 standard savory bite from our Standard Bites list, styled on site.

Grazing spread, mini sandwiches, 1 salad and 1 standard savory bite from our Standard Bites list, styled on site. Includes one choice of Classic Caesar, Simple Garden Salad or Tahoe Greens; see Reception Salad Swaps.

Everything in Full Reception, plus 1 additional premium bite from our Premium Bites list. Same included salad choices and swaps as Full Reception.

Reception packages are unattended. Portions per guest are confirmed in your proposal. We style the display, and any reserve trays are part of those agreed quantities, left for the host to replenish; on-site refrigeration is confirmed with you beforehand. The styled setup fee is charged once per event for the catering display, not separately for each menu selection. An on-site attendant is available by arrangement, subject to availability. Beverages are not included; Nonalcoholic Beverage Service can be added, with exact selections and quantities confirmed in your proposal. Post-event packout is optional and not included (see Post-Event Packout).

Optional; not included in reception pricing. We return to dismantle and clear our catering display, collect our serving pieces and package suitable leftovers. Furniture breakdown and venue cleaning are separate. Any rental collection arrangements are confirmed in your proposal.

For Full and Extended Reception. Each swap replaces the included salad (Classic Caesar, Simple Garden Salad or Tahoe Greens) and is not the price of an additional side. Other salads require a custom quote.

Replaces the included reception salad.

Replaces the included reception salad.

Replaces the included reception salad.

Replaces the included reception salad.

Individual cups of cheese, cured meat, fruit and crackers. Easy to hold while mingling.

Personal or shareable boxes for picnics, welcome bags, boat days and gifting. Vegetarian available.

Caprese skewers, antipasto skewers, whipped ricotta crostini, tomato-basil bruschetta, cucumber hummus bites, Boursin-stuffed mini peppers, fruit skewers, marinated mozzarella and olives, vegetable pinwheels or crudité cups. 24-piece minimum per selection.

Smoked salmon crostini, smoked salmon cucumber bites, prosciutto-wrapped figs or melon, or burrata crostini. 24-piece minimum per selection.

Three bites per guest, chosen for your gathering.

Bagels and smoked salmon, pastries, seasonal fruit, yogurt parfaits and brunch bites, styled for bridal brunches, birthdays and the morning after.

Pastries, bagels with spreads, fresh fruit, yogurt and granola, and juice. An easy drop-off for cabin mornings and teams.

Assorted bagels, smoked salmon, plain and herbed cream cheeses, capers, red onion, tomato, cucumber and fresh dill.

Assorted bagels with plain, herb and seasonal cream cheeses.

Croissants, muffins, scones and seasonal sweet breads.

Seasonal fruit, beautifully arranged or packed in individual cups.

Greek yogurt layered with granola, berries and honey.

Croissant or English muffin sandwiches with egg and cheese, plus bacon, ham or vegetarian options. Served room temperature.

Juices, fruit garnishes, glassware and styling. Alcohol supplied by host.

Freshly brewed coffee with cream, sugar and cups.

Add more smoked salmon, whipped feta or seasonal cream cheeses to any brunch spread.

Hummus and dips, pita, crisp vegetables, marinated olives, feta and cheeses, and a Mediterranean salad, styled as a grazing spread.

Classic hummus, roasted red pepper hummus, tzatziki, whipped feta and baba ghanoush.

Soft pita, toasted pita chips and crackers for dipping.

Cucumber, peppers, carrots, cherry tomatoes, radishes and seasonal vegetables.

Marinated olives, feta, fresh mozzarella and Mediterranean-style cheeses.

Stuffed grape leaves with lemon.

Couscous, cucumber, tomato, herbs and lemon vinaigrette. 10-guest minimum.

Orzo, herbs, vegetables and bright lemon dressing. 10-guest minimum.

Cucumber, tomato, red onion, olives, feta and oregano vinaigrette.

Bulgur, parsley, mint, tomato, cucumber and lemon.

Herb-marinated chicken skewers.

Cooked shrimp with lemon and herbs.

Cured meats to round out a Mediterranean grazing spread.

Fresh burrata, seasonal tomatoes and fruit, prosciutto, pesto, hot honey, balsamic glaze, olive oil, fresh herbs, finishing salt, toasted baguette and crackers. Self-serve setup included. 10-guest minimum.

Smoked salmon with bagels or crostini, cream cheeses, capers, red onion, cucumber, lemon and dill.

Toasted crostini with tomato-basil bruschetta, whipped ricotta, burrata and seasonal toppings.

Cherry tomatoes, fresh mozzarella and basil with olive oil and balsamic. 20-piece minimum.

Sliced ripe tomatoes, fresh mozzarella, basil, olive oil, flaky salt and balsamic. 10-guest minimum.

Arugula, tomatoes, fresh mozzarella and basil with balsamic dressing. 10-guest minimum.

Diced tomato, fresh mozzarella and basil with olive oil and balsamic, served with crostini or crackers. 10-guest minimum.

Serves 2. 1 oz premium American caviar, blinis, crème fraîche, traditional garnishes, mother-of-pearl spoons and styled presentation.

Serves 4–6. 2 oz premium caviar, blinis, crème fraîche, potato chips, toast points, garnishes, pairing suggestions and a fully styled table.

Serves 8–12. 4 oz premium caviar in multiple varieties with a full accompaniment spread and grazing-style presentation.

12+ guests, or Kaluga and Ossetra at market pricing. Caviar requires 48 hours' notice; we recommend one week for weekends and holidays.

Full-size sandwiches such as Tahoe Turkey, Italian Picnic, Roast Beef, Chicken Pesto and Caprese. 10-sandwich minimum.

Smaller sandwiches sized for grazing tables, showers and cocktail-style service. 20-piece minimum.

One signature sandwich, kettle chips and a seasonal side, packed for the beach, trail, boat or team. 10-guest minimum.

Sandwich platters with your choice of salads and sides, set out buffet-style and priced from the sandwich and salad pricing on this menu.

Mixed greens, cucumber, seasonal vegetables and house vinaigrette. 10-guest minimum.

Mixed greens, seasonal fruit, chèvre, toasted nuts and house vinaigrette. 10-guest minimum.

Romaine, Parmesan, herbed crumbs and Caesar dressing. 10-guest minimum.

Greens, tomato, cucumber, olives, peppers and Italian vinaigrette. 10-guest minimum.

Pasta, vegetables, olives, cheese and Italian vinaigrette. 10-guest minimum.

Greek-style orzo pasta salad. 10-guest minimum.

Pasta with tomato, fresh mozzarella and basil. 10-guest minimum.

Cheese tortellini, pesto, tomatoes and seasonal vegetables. 10-guest minimum.

A rotating cold or room-temperature grain salad. 10-guest minimum.

Fresh seasonal fruit salad. 10-guest minimum.

Watermelon, fresh mint and lime. 10-guest minimum.

An arranged platter of fresh seasonal fruit. 10-guest minimum.

A mix of mini desserts, cookies and bars, with the final assortment confirmed in your proposal. 10-guest minimum.

Croissants, danishes, scones and morning pastries.

Classic cookies, brownies and seasonal dessert bars.

Bite-size tarts, cheesecake bites, chocolate-dipped fruit and seasonal treats.

A styled sweets spread with cookies, mini desserts, chocolate, fruit and seasonal baked goods.

Rotating favorites like summer berry galettes, fall apple and pumpkin treats, and holiday cookie boxes.

Nonalcoholic beverages for your gathering, with exact selections and quantities confirmed in your proposal.

Sodas, flavored syrups, cream, fresh fruit and ice, with cups, straws and a styled self-serve station.

Alcohol supplied by host. We provide juices, fresh fruit garnishes, glassware or barware, styling and setup. Alpine Gathering Co. does not sell or serve alcohol.

Fresh lemonade and fruit- or herb-infused water in dispensers, with glassware and garnishes.

Hot coffee or seasonal hot cocoa with cream, toppings and cups. Perfect for winter gatherings and brunch.

Upgrade to specialty cured meats such as prosciutto di Parma or bresaola.

Aged, imported and specialty cheeses such as triple-crème and aged Gouda.

Honeycomb, truffle honey, Marcona almonds, fresh burrata, edible flowers and seasonal extras.

Add cookies, mini desserts or a dessert platter to any order.

Add-on to a charcuterie board or grazing table order. 0.5 oz caviar, mother-of-pearl spoon and crème fraîche, styled on your board.

Add-on to a board or grazing table. 1 oz caviar with full accompaniments in a dedicated styled section of your spread.

Add-on to a board or grazing table. 2 oz caviar with full accompaniments and champagne flutes styled alongside.

Vintage tableware, drink dispensers, linens, bars, tents, heaters and more. See our Rentals page.

Glassware for mimosa bars, beverage stations and table settings.

Candles, linens, florals and décor to style your food display or table.

On-site attendants for replenishment and breakdown are available by arrangement, subject to availability.